Tuesday, November 25, 2008

Shrimp Artichoke Dip

This is one I make for lots of potlucks and I always get a few asking for the recipe

4 oz cheddar cheese shredded
4 oz parmesan cheese shredded
1 (14 0z ) can of artichoke hearts drained
1/4 cup chopped green onions ( i omit b/c I don't like them)
1/2 cup mayo
1/2 t garlic salt
1 cup or more cooked peeled shrimp
paprika for garnish

preheat oven to 350 degrees mix all together and top with paprika bake 20 min can use toasted baguettes or crackers

I ususally double this when bringing it and it's always gone.

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