So, Here is one of my favorite fall treats. This year we have had the pleasure of having apples from our very own tree. They are small and there is only about eight of them but, they are sweet and Delicious. Aaron dubbed last night our apple celebration. We read Robert Frost and took ceremonious first bites of our first-picked apple. Then we had apple crisp. Anyway I thought I'd extend the fun and give a challenge to all to post their favorite apple recipe. To get it started here are my two. My apple crisp is a bit different to what I consider traditional. It is really good, it might be our favorite recipe
Carmel Fondue
1 stick butter
2 Cups brown sugar
1 Cup white corn syrup
2 Tbsp water.
Bring above ingredients to a a boil, then add 1 can sweetened condensed milk (stirring constantly. Stir constantly until thick. Cut up apples and dip in.
Apple Crisp
8 Cups Apples
1/2 tsp salt
2 tsp. Cinnamon
1/3 cup water
Topping
11/2 cups flour
2 cups sugar
11/2 Cubes butter softened
Peel , core, and slice apples. Place in a 9x13 inch pan. Sprinkle apples with salt, cinnamon, and water. Combine ingredients for topping until crumbs form. Sprinkle over apples. Bake at 350 for forty minutes or until topping is golden.
1 comment:
we are going to have to try that one too! someday, well for my apple recipe I like to cut the apple with my cool little apple cutter and voila a delicious snack. sometimes I even dip them in peanut butter! sorry i'm just not very creative
Post a Comment